Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with beef.
Chinese · Hunan · Szechuan · Thai
Straight from a roaring wok on North Avenue.
Lo mein, General Tso’s, Hunan beef, egg foo young and a full Thai lineup, each one fired up when you order. Grab it at the counter in Cranford or have it brought to your door.
- Hours & directions
- (908) 272-2772
- 43 N Ave E, Cranford
- Closed every Tuesday
Lunch specialsMonday to Saturday until 3 PM (closed Tuesdays)
Pickup or deliveryOrder online in a couple of taps
271 dishesAcross 25 menu sections
Prefer to call?(908) 272-2772
From our kitchen
A few plates off the line
Six dishes to get you started. Tap any one to find it on the menu.
Chef's Specialties
Chicken Cashew Nut
Chicken and cashew nuts tossed in the wok.
Chef's Specialties
Sesame Chicken
Crispy chicken, glazed and topped with sesame seeds.
Seafood
Shrimp Snow Peas
Shrimp with snow peas, in a small or large order.
Sizes: SmallLarge
Hunan Szechuan Specialties
Beef with Scallion
Sliced beef seared with scallions.
Appetizer
Boneless Honey Ribs
Honey-glazed boneless ribs, small or large.
Sizes: SmallLarge
Weekday & Saturday lunch
A full lunch plate, fried rice included
33 lunch plates, each with pork fried rice plus your pick of egg drop or hot & sour soup, a can of soda, or an egg roll. Served Monday through Saturday until 3 PM; we’re closed on Tuesdays.
A Thai lunch menu runs on the same schedule: curries, Pad Thai and more with white rice and vegetable soup or a soda.
A few lunch favorites
- Chicken with Broccoli
- General Tso's Chicken
- Sesame Chicken
- Beef with Broccoli
- Pepper Steak with Onion
- Hunan Chicken
- Kung Po Chicken
- Baby Shrimp with Lobster Sauce
How we cook
Fired to order, seasoned your way
Nothing waits under a lamp
Your order hits the wok after you place it, so vegetables stay crisp and sauces stay glossy.
Pick your heat
Tell us how hot you like it. Spicy dishes are seasoned to your taste, from gentle to fiery.
A lighter route
The Dieter’s Gourmet plates are steamed or grilled, mildly seasoned and low in sodium, with white or brown rice.
Vegetable oil only
Every dish in our kitchen is cooked with vegetable oil, from fried rice to the fryer.
The whole menu
25 sections, one page
Small and large sizes for the stir-fry classics, soups for two, combination platters with fried rice and an egg roll, plus a separate Thai lineup.
Hours & directions
Find us on North Avenue East
Closed every Tuesday
| Monday | 11:00 AM – 10:00 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:30 PM |
| Saturday | 11:00 AM – 10:30 PM |
| Sunday | 11:00 AM – 10:00 PM |
Closed every Tuesday. Open the other six days from 11 AM.